The sprawling 260-foot-long boat spent nearly half a century in Hong Kong’s waters, playing host to “numerous international dignitaries and celebrities,” including Queen Elizabeth II and Tom Cruise, according to the Jumbo Kingdom website.
Aberdeen Restaurant Enterprises previously said it could not afford the cost of maintenance — with millions of dollars spent on inspections and repairs to meet licensing requirements. Hong Kong’s government, under Chief Executive Carrie Lam, rejected calls to offer temporary financial relief.
“We have clearly indicated that the government has no plans to invest money in the operation of the restaurant as we are not good at running such premises,” Lam said.
Even before the pandemic, the restaurant, which served Cantonese fare, was accumulating debt. But Hong Kong’s early move to ban tourists hit Jumbo Kingdom and other attractions hard.
Earlier this month, before it was towed, the restaurant’s 130-foot kitchen flotilla snapped off the back of the boat and sunk in Hong Kong’s Aberdeen Typhoon Shelter.
It was unclear exactly where Aberdeen Restaurant Enterprises planned to take the restaurant before it sank. A spokesperson for the company told South China Morning Post that the vessel was being towed somewhere in Southeast Asia.